We often don't have a dessert unless a birthday or special occasion, but what better way to say how much you love someone, by making a special dessert. So last evening I made this yummy dessert - served with a spoonful of vanilla icecream, went down a treat. Here is the recipe if you would like to make this.
Cherry Clafoutis 500 (1 lb ) cherries, stalks removed and I actually removed the stones too 30g (1 oz ) unsalted butter 2 tablespoons sugar 2 tablespoons plain all purpose flour 1/2 teaspoon baking powder pinch salt 1/3 cup caster sugar (superfine) 4 eggs lightly beaten 1 1/2 (12 fl oz) cups milk 30 g (1oz) unsalted butter, melted 2 tablespoons brandy Preheat oven to 180 (350/Gas 4) Melt butter in large frying pan and add cherries. Cook 2-3 minutes. Sprinkle over sugar, cook over medium heat 5 minutes or until juices form. Remove from heat; cool. Sift flour, baking powder and salt into a medium bowl. Add sugar. Whisk eggs and milk in another bowl, thenstir into flour mixture. Stir in combined butter and brandy. Place the cherries in a shallow ovenproof dish. Pour batter over the top. Bake 40 minutes or until puffed and just set when tapped in the centre. Serve hot or warm dusted with sifted icing sugar.
Friends... they cherish one anothers hopes They are kind to one anothers dreams ~ Henry David Thoreau
Just want to say many thanks, to all my dear friends who visit me here, and to wish you a happy Valentines day. May you have a sweet and romantic day, filled with beautiful things. hugs Carolyn
Welcome to my blog, I am so glad you have dropped by.
This is a little place to share all my thoughts, the things I love and inspire me. Family is important and I have a wonderful husband, beautiful daughter and handsome son. In 1989, I made my first bear when daughter was born and have been designing and creating bears made from Mohair.
Thanks for visiting and I would never have imagined how much my blog would add such joy to my life.