Monday, April 5, 2010
Traditions are important and every holiday, carries with it a tradition.
I like to continue a tradition that I grew up with and I hope that I can pass some of them on to my family.
On Good Friday, I bake a batch of hot cross buns, which get eaten up very quickly I might add.
My Son said, I wished we could have these more often,... than once a year.
The smell of the cinnamon and spice wafting about the kitchen is wonderful.
If you want to make some, the recipe is under my other Easter post, (links you might like)
Daylight saving time ended for us here in New Zealand, on Sunday the clocks went back one hour. It always takes a while to adjust and get used to the change.
We have had another fine weekend in Paradise here, done a lot of walking, picked some of the olives on the trees and we went to the Farmers market. It has been a relaxing and lovely break.
I hope that your Easter break, is filled with much love and happy times.