September 1st, is officially the start of Spring for us living in the Southern hemisphere. It makes me feel happy that the weather is starting to warm up and there are an abundance of Spring flowers making an appearance about.
There is also a heavenly fragrance, around in the air.
I want to share my museli recipe ~ this is so good and much nicer than what you buy in a box, which is normally overloaded with a lot of sugar.
This smells so good to when you are making it and my son came down the stairs and asked was I baking a cake?
Such a great way to start the day, for breakfast with some yoghurt and milk.
1 kg packet of whole rolled oats
1 cup of oat bran
1 cup of wheat germ
1/2 cup sunflower seeds (half a cup)
1/2 cup brown sugar
50ml rice bran or canola oil
2/3 cup trim milk
1-2 cups of dried fruit and mixed nuts
Mix all the ingredients together in a large oven dish, except for the fruit.
Cook at 150 C/ 300F for 45 minutes stirring at regular intervals.
Turn the oven off and leave until the oven is cold.
The next day mix in the dried fruit and nuts, of your choice.
Wishing you a joyful week