A few posts ago I was telling you about our first harvest, from off our olive trees. Well I have gone through the process of changing the brine for 12 days and was very proud to have our first bottles of preserved olives.
We will be harvesting some more olives on Saturday, this is not hard work in fact it is fun, as the buckets seem to fill up quickly. We will be taking these olives to one of the Local Olive Groves, where the oil will be extracted by the Company's olive press. I am looking forward to a few litres of hopefully, delicious oil.